How to Make Double Chocolate Biscotti (Nut-free) | Bulldog Bakery

Double Chocolate Biscotti! And no nuts! Two hits of chocolate, rounded out with espresso - yum! The Bulldog Bakery shows you how, step-by-step. #howtomakebiscotti #howtobakebiscotti #cookingvideo #BakingVideo #BakeWithMe #Biscotti #Chocolate #ChocolateBiscotti #NoNuts #Nutfree #Nutfreebiscotti #PortableDessert #foodie #GoodWithWine #CoffeeBreak #cookier #LearnHow #picnic

Adapted from “Double Chocolate Walnut Biscotti” – Gourmet, 1994. Some of the changes:

took out the walnuts, added espresso, and changed the baking method.



INGREDIENTS



2 cups all-purpose flour
½ cup unsweetened cocoa powder (recommend Double Dutch dark cocoa)
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons espresso powder
6 tablespoons unsalted butter, soften
1 cup vanilla sugar
2 large eggs
¾ cup mini semi-sweet chocolate chips (if you use full size, give them a chop)



For full recipe and other tasty tips, visit
http://blog.fabulousfoodie.com/bulldo...



 ©2020 Bulldog Bakery


CONNECT WITH BULLDOG BAKERY
Web: http://blog.fabulousfoodie.com/bulldo...
Instagram:   / bulldog.bakery  
Twitter:   / bulldogbakeryny