Скачать или смотреть 炸蓬蓬虾 Fluffy Prawn Fritters 分享给你炸起来蓬蓬的关键 口感爽口 还有药材香 Share you the secret recipe of a fluffy prawn

某天向一个老师傅要了这个秘诀 🤫
我学了，第一次就成功了 🤩
和大家分享如何做到这种蓬蓬脆皮的秘诀 😎

材料：
虾 7条 130g
EKEE 肉骨茶药材调味粉 1 tsp

炸粉浆 batter：
蛋清 1 粒
玉米淀粉 4 tsp
面粉 1 tsp
木薯淀粉 5 tsp
苏打粉 1/4 tsp
肉骨茶粉 1 tsp
清水 1 tsp
油 30g

1. 把虾去壳和去肠线，虾尾保留，用 EKEE 肉骨茶药材调味粉腌制半小时
2. 把蛋清，玉米淀粉，面粉，木薯淀粉，苏打粉，EKEE 肉骨茶药材调味粉，清水和油混合在一起，备用
3. 热锅，倒入适量的油
4. 把腌制好的虾沾上混合好的炸粉浆，一只一只放入热油里，用中火炸至金黄色，即可食用

I've learnt this recipe from an old chef 🤫
I've done it on the first try 🤩
Let me share with you all how to prepare fluffy prawn fritters 😎

Ingredients:
Prawns 7 pcs 130g
Ekee Herbal spice 1 tsp

Batter:
Egg white 1 pc
Corn starch 4 tsp
All-purpose flour 1 tsp
Tapioca starch 5 tsp
Baking soda 1/4 tsp
Ekee Herbal Spice 1 tsp
Water 1 tsp
Cooking oil 30g

1. Remove the shell and the vein of the prawns, and use Ekee herb spice to marinate for at least 30 mins
2. Use egg white, corn starch, all-purpose flour, tapioca starch, baking soda, Ekee herb spice, water and cooking oil, stir gently and mix well
3. Pour in suitable amt. of cooking oil into a frying pan, and heat it up
4. Take the marinated prawns, dip them into the batter and fry over the pan, one by one. Fry till golden crispy, and you're ready to serve