Скачать или смотреть 🌼SUPER TASTY HYDERABADI MUTTON MASALA RECIPE 🌼 Bakrid Special

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The luxurious and aromatic Shahi Nizami Mutton Masala, a Hyderabadi delicacy perfect for Bakrid or any festive occasion. This regal dish is rich in flavor, spice, and texture — worthy of its name!

🍛 Shahi Nizami Mutton Masala
👑 A royal, restaurant-style mutton curry with layered spices and a thick, grainy gravy

🕒 Prep Time: 20 mins
🕒 Cook Time: 45–60 mins
🍽️ Serves: 4–5

🧂 Ingredients:
➤ For Masala Paste:
Ginger – 20g

Garlic – 15 cloves

Dry coconut (khopra) – 25g

Almonds – 7–8

White sesame seeds – 2 tsp

Green chilies – 2

Cloves – 3

Green cardamoms – 2

Cinnamon – 1 small piece

Black pepper – ½ tsp

Fresh coriander leaves – 1 small handful

🌀 Grind everything into a fine paste. Set aside.

➤ For Marination:
Mutton (with or without bone) – 500g

Red chili powder – 2 tsp

Turmeric – ½ tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Garam masala powder – 1 tsp

Salt – 1 tsp (adjust later)

Yogurt – 5 tbsp

🌀 Mix everything well and let it marinate for 20–30 minutes.

➤ For Cooking:
Oil – 5 tbsp

Ghee – 1 tbsp

Shah jeera (caraway seeds) – 1 tsp

Onions – 2 large (finely chopped)

Kashmiri red chili powder – 1 tbsp (for color)

Water – 2 glasses (approx. 400–500 ml)

Lemon juice – Juice of 1 lemon





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