Скачать или смотреть Cheese Cupcakes: Perfectly Sweet, Savory, and Totally Addictive

Learn how to make the most delicious cheese cupcakes with a moist, fluffy crumb and crisp cheese topping. The perfect balance of sweet and savory, they're a hit at any gathering or as a snack. Ideal for breakfast or as a midday snack with coffee, tea, or your favorite refreshment. Don't forget to like, comment, and subscribe for more tasty recipes!

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How to Make Filipino Cheese Cupcakes

✅Ingredients

1 3/4 cups flour, sifted
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup quick-melt cheese, shredded
1 cup cheddar cheese, shredded

✅Instructions

Line a muffin pan with cupcake liners.

In a large bowl, combine flour, baking powder, and salt.
In a medium bowl, beat butter, sugar, and eggs with an electric mixer until combined.

Beginning and ending with flour mixture, add flour mixture in thirds and 1/2 of sweetened condensed milk in between (1/3 flour mixture, 1/2 condensed milk, 1/3 flour mixture, 1/2 condensed milk, and 1/3 flour mixture) to egg mixture. Beat at low speed with every addition.

Add quick-melt cheese and stir to combine.
Fill each muffin hole up to 3/4 full using a scoop or spoon. Top with cheddar cheese.

Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and the top is golden. Remove from oven and allow to cool.

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