Скачать или смотреть The Best Lemon Poppyseed Poundcake with Lavender

Coupon: THESALTYCOOKER10

Ingredients


2 cups 1.1 GF flour


1/4 tsp kosher salt


1/4 tsp baking soda


2 1/2 tsp baking powder


1 1/4 cup sugar


1 1/2 tbsp lemon zest


1/3 cup lemon juice


1 tsp Amoretti Lavender Extract


3/4 cup olive oil


2 tbsp poppy seeds


3 eggs


1/2 cup of milk



Preheat the oven to 350 degrees and butter a loaf pan. In a bowl add the sugar and lemon zest, with your fingers mix well. Add the lavender
extract, eggs, milk, lemon juice and olive oil. Mix well. Add the rest
of the ingredients and mix until just incorporated.Pour into the loaf
pan and bake for 50-65 minutes or until a toothpick comes out clean. Allow
to cool completely.


Ingredients for Glaze


2 cups powdered sugar

1 tbsp lemon juice

Mix together until smooth and pour over the cooled pound cake. Enjoy!