Скачать или смотреть Sri Lankan Traditional Vegetarian Meal - Beetroot Curry Radish & Kankung Tempered, Soya Meat Curry

Vegetarian Lovers SO this is for you! Here with another Traditional plate of Sri Lankan Rice & Curry Vegetarian meal. Super delicious & nutritious. There's nothing like colorful different mouthwatering curries on a plate. I would come with loads of ideas but definitely preference for who ask these from me. You ask & my pleasure to gift these for you. As I mention always do try traditional meals, these are truly packed with loads of nutrients to we need to consume. So
Enjoy healthy homemade Vegetarian Rice & Curry plate from your own kitchen...

Time – Under 1Hr
Storage – Refrigerate up-to 4-5 days
Cost – AED 19 (USD 5)
Serves – 4-5

Don’t forget to share your suggestions & comments. Certainly I would be excited to see your gorgeous creations. Please follow AnchantmentZ Tasty on Instagram/Facebook to share your own delights.
Have a Blissful Day Beautiful People!

Instagram –   / anchantmentztasty  
Facebook – https://fb.me/enchantyourtaste

***Tomato Chutney Recipe Video -    • Tomato Chutney 2 Ways for Rice & Curry & S...  

Beetroot Curry:

1 Beetroot - Finely sliced
1/2 Onion - diced
Green Chili - 3
Curry leaves
3 cloves of Garlic - diced
Curry powder for Veg - 1/2 Tsp
Chili - 1/2 Tsp
Turmeric - 1/4 Tsp
Salt to taste
Milk - 1/2 cup or as needed (Best choice - Coconut Milk)
Water as required


Radish Tempered in Coconut:

1 large Radish - grated
Grated fresh Coconut - 4 Tbsp
1/2 Onion chopped
Curry leaves
1/2 Tomato - diced
Green Chili - 4
Chili Flakes - 1/2 Tsp

Pepper - 1/4 Tsp
Turmeric - 1/4 Tsp
Mustard seeds - 1/4 Tsp
Oil - 1 Tbsp
Salt to taste


Kankung Tempered:

Oil - 1 Tbsp
1/2 Onion - diced
Dried Red Chili - 4
Curry leaves
2 cloves of Garlic - chopped
Salt to taste
1 plate of Kankung - washed & cut into 1 inch
Chili Flakes - 1/2 Tsp

Soya Meat Curry:

Boiled water as required
Oil - 2 Tbsp
Coriander seeds - 2 Tbsp
Cumin - 1 Tsp
5 dried Red Chili
Ginger - 1 inch
Garlic - 4 cloves
Lemongrass stalk - 2 inch
1 Onion
Curry leaves
Grated Coconut - 1/4 cup
Salt to taste
Homemade Curry powder for Meat - 1 & 1/2 Tsp
Chili - 1 & 1/2 Tsp
Turmeric - 1/2 Tsp
1 Tomato - diced
Water as needed
*Add 2 Tbsp Tamarind paste if available