Скачать или смотреть Japanese Apple Cake in 5 Minutes — a cake anyone can make! Simple, quick, and incredibly delicious

This incredibly simple cake combines the soft, airy texture of Japanese desserts with the delightful flavor of apples. It’s perfect for when you crave a quick treat, have unexpected guests, or want a sweet afternoon snack. Enjoy maximum flavor with minimal effort — this recipe truly works for everyone ✨

🥄 Ingredients (1 cup = 250 ml)

3 eggs 🥚
120 g sugar (½ cup)
A little vanilla
85 ml oil (⅓ cup)
150 ml milk (⅔ cup)
210 g flour (1 cup + ¾ cup)
10 g baking powder (1 tbsp)
Add the flour in two steps
1 apple
Baking dish: 18×27 cm
Line the dish with parchment paper
1 tbsp sugar
1 tbsp shredded coconut
Bake for 40–45 minutes at 180°C

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