Скачать или смотреть Easy Tuna Salad Roll in 10 Minutes!

Give your tuna salad a fresh twist by turning it into a sushi roll: a satisfying, balanced meal with a delightful mix of flavors and textures. No chopping or extensive prep needed – simply assemble the ingredients and roll. While shaping the roll may take a little practice, the rewards are well worth the effort. Once you've mastered the technique, you can customize it in countless ways.

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INGREDIENTS (2 rolls)

Tuna Salad:
1 (5 oz) can tuna in water, salt added
2 Tbsp mayonnaise
1 Tbsp dried minced onion
½ tsp lime juice (or lemon juice)
¼ tsp salt (adjust based on tuna's saltiness)
Freshly ground black pepper to taste

Filling:
Green lettuce leaves or massaged kale leaves
Jarred roasted red peppers

Rice:
2 cups cooked rice (lukewarm)
1 tsp rice vinegar
Pinch of salt
Pinch of sugar (optional)

Assembly and Serving:
Seaweed sheets
Sriracha mayo (2 parts mayonnaise to 1 part sriracha)
Furikake
Wasabi and soy sauce for serving

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