Скачать или смотреть Homemade Orange Tart | Homemade orange pie | Orange cream cheese pie recipe | Delicious orange pie

Homemade Orange Tart | Homemade orange pie | Orange cream cheese pie recipe | Delicious orange pie | Fruit tart recipe

Learn how to make a delicious Orange Cream Cheese Tart from scratch! With a buttery shortcrust base, creamy filling, tangy orange jelly, and candied orange slices, this dessert is perfect for any occasion. Follow along for pro tips and a step-by-step guide to creating this show-stopping treat!

Tart Tin: 23 cm diameter, 3 cm high

Ingredients
For the Shortcrust Pastry:
200g all-purpose flour
100g unsalted butter (cold, cubed)
50g powdered sugar
1 egg yolk
1-2 tbsp cold water

For the Cream Cheese Filling:
250g cream cheese (room temperature)
200g sweetened condensed milk (Milkmaid)
100ml fresh orange juice (from about 2 oranges)
Half a teaspoon of orange zest
2 ½ teaspoons (about 8g) powdered gelatin
3 tbsp cold water (to bloom gelatin)

For the Orange Jelly Layer:
200ml fresh orange juice (from about 3 oranges)
1 ½ teaspoons (about 4.8g) powdered gelatin
2 tbsp sugar (adjust for sweetness)
3 tbsp cold water (to bloom gelatin)
Red food colouring

For Candied Orange Slices:
1 orange, thinly sliced
100g sugar
100ml water

Timeline
0:00 Intro
0:17 Make the Shortcrust Pastry
2:30 Make the Cream Cheese Filling
4:02 Make the Orange Jelly Layer
5:00 Make the Candied Orange Slices
6:37 Make the second jelly layer for a glossy finish
7:43 Outro