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In this video, I show you how to make perfect pancakes!

INGREDIENTS:

(MAKES 8 - 10 PANCAKES)

WET INGREDIENTS:

Vinegar (2 tbsp)
Milk (2 cups)
Eggs (2)
Unsalted butter (3 tbsp)
Vanilla extract (1 tsp)

DRY INGREDIENTS:

Flour (2.5 cups flour)
Sugar (3 tbsp)
Baking powder (1.5 tsp)
Baking soda (1.5 tsp)
Salt (1 tsp)
Milk powder (2 tbsp)

DIRECTIONS:

1. Add vinegar to a cup measure and fill to the top with milk. Transfer this into a bowl and repeat one more time. Let your buttermilk rest for at least 5 minutes on your counter.
2. Add all your dry ingredients to a bowl and whisk together vigorously.
3. Add your buttermilk and the rest of your wet ingredients to the dry ingredients. Whisk aggressively but don't mix too long. Lumps are a good thing.
4. You can cook this immediately but it's recommended to let this rest for at least half an hour and up to 8.
5. Place a nonstick pan on medium heat and melt some butter. Ladle your batter into the center and try to make it a circular shape.
6. Let this cook undisturbed until the surface starts bubbling. Then carefully flip the pancake and cook for another minute.
7. Cook all your pancakes and stack them. Top them with butter, maple syrup, or anything you want. Serve immediately.

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