Скачать или смотреть Vanilla Hearts

VANILLA HEARTS
Ingredients:

All Purpose Flour/Maida – 2 cups
Butter(cut into small Pieces) – 3 cups/150gms
Caster sugar(superfine) – 1/2 cup
Vanilla Essence(for flavoring) – 1 tsp
Caster Sugar – for dusting

Preparation:

Sieve the flour into a large mixing bowl and rub in the butter until mixture resembles fine breadcrumbs.
Stir in caster sugar and vanilla flavoring and bring the mixture together with your hands to make a firm dough.
On a lightly floured surface, roll out the dough to a thickness of 1 inch. Stamp out 12 hearts with a heart shaped biscuit cutter.
Lightly grease the baking tray. Arrange the hearts on the prepared baking tray(cookie sheet).
Bake in a preheated oven at 350 degree F for 15 to 20 minutes until the hearts are light golden color.
Move the vanilla hearts into a wire rack and leave it to cool.
Dust with a little caster sugar before serving.
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