හැම කේක් එකක්ම එකම රසයක් එන්න ඕනෙ කියලා නියමයක් නෑ. ඉතිං සියඹලා වලින් හදවතට දැනෙන ඇඹුලත්, රටඉදි සහ දුඹුරු සීනි වලින් දිවට දැනෙන පැණිරසත් සුන්දර රසයක් වේවි.
අවශ්ය ද්රව්ය
◽පාන් පිටි 230g
◽දුඹුරු සීනි 100g
◽බිත්තර 2
◽රටඉදි 100g
◽බටර් 100g
◽වතුර කෝප්ප 3/4 (120ml)
◽ආප්ප සෝඩා තේ හැදි 2
◽කරදමුංගු කුඩු තේ හැදි 1/2
◽කජු 50g
◽සියඹලා 25g
අයිසින් එක සදහා
◽අයිසින් සීනි 100g
◽දෙහි ගෙඩි 1 1/2 යුෂ
◽දියකරගත් බටර් මේස හැදි 1
සබ්ස්ක්රයිබ් කරන්න
https://bit.ly/3EuS7ej
මගෙ FB පිටුවටත් එකතු වෙන්න
/ tnrecipesfans
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There is no rule that every cake should have the same taste. So tamarind will taste sour to the heart and dates and brown sugar will taste sweet to the tongue. Enjoy this wonderful recipe.
Ingredients
◽230g of flour
◽100g of brown sugar
◽2 eggs
◽100g of dates
◽100g of butter
◽3/4 cup of water (120ml)
◽2 teaspoons of baking soda
◽1/2 teaspoon of powdered cardamom
◽50g of cashews
◽25g of tamarind
For the icing
◽100g of icing sugar
◽1 1/2 juice of lime
◽1 tablespoon of melted butter
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