Скачать или смотреть Neptune Bean Curd (海皇豆腐)

Ingredients:
10 pcs Japanese Egg Tofu
900g Water
1½ tsp Salt
1 tsp Sugar
2 tsp Chicken powder
1 pack Mixed Vegetables
1 tbsp Rice Wine
2 Egg Whites (slightly beaten)
1 pack Crab Stick

For Thickening:
40g Cassava Powder
100g Water

Methods:
(1) Slightly saute the japanese egg tofu. Cut each into 6 pieces. Put aside.
(2) Place water, salt, sugar, chicken powder, mixed vegetable & rice wine in a wok. Cook and boil it.
(3) Turn to low heat, add thickening. Then, gradually add in egg whites. Turn to high heat until it boils.
(4) Pour the gravy onto the fried tofu & crab stick.

材料:
10 条 日本蛋豆腐
900 克 水
1 ½ 茶匙 盐
1 茶匙 糖
2 茶匙 鸡粉
1 包 杂菜
1汤匙 米酒 / 绍兴酒
2 个 蛋白（稍打散）
1 包 蟹棒

勾芡:
40 克 木薯粉
100 克 水

做法:
(1) 日本蛋豆腐稍微炸，一条切成6块。
(2) 水，盐，糖，鸡粉,杂菜和酒，放入锅煮滚。
(3) 关小火徐徐倒入木薯粉勾芡，然后慢慢加入蛋白，加大火稍为一滚就成。
(4) 将汤汁倒在豆腐和蟹棒上。

Thank you for watching.
谢谢观看.

Music Credits: Touching Moment (YouTube Library)