A Day in the Life of a Line Cook

Saiya Boyd tells her story as a line cook with Flagship. After 5 years, she still loves the fun environment and the unlimited opportunities.

If you really love cooking and want to learn about how to blend different cultures with the taste of amazing foods, check out some of our nationwide opportunities at https://flagshipculinaryservices.com/...

We work Monday – Friday, have holidays off, and full benefits. So, unlike some jobs, you’ll have weekends and holidays to spend with family!

00:00 – Intro
00:03 – A Day in the Life: Line Cook
00:25 – What does a typical day as a Line Cook include?
01:05 – What is the best part about being a Flagship Line Cook?