Kaima Idli | Saravana Bhavan Style Kaima Idli | Leftover Idli Recipe | Cookd

Turn your leftover idlis into this Saravana Bhavan Style inspired Kaima Idlis! 😇

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Kaima Idli Recipe:
Oil - 2 tbsp
Idli - 4 nos
Fennel Seeds - ½ tsp
Green Chili (slit) - 2 nos
Onion (finely chopped) - 1 no
Tomato (finely chopped) - 1 no
Ginger Garlic Paste - 1 tsp
Kashmiri Red Chili Powder - ½ tsp
Coriander Powder - ½ tsp
Garam Masala - ¼ tsp
Salt - ¼ tsp
Capsicum (cubed) - ½ no
Green Peas (cooked) - ¼ Cup
Tomato Ketchup - 1 tbsp
Coriander Leaves (finely chopped) - 1 tbsp
Lemon Juice - 2 tsp

Cooking Instructions:

1. Chop the idlis into ½ inch cubes.
2. Add oil in a pan, shallow fry the idli until golden brown on all the sides. Remove from the pan, set aside.
3. Add oil in the pan (if needed), add fennel seeds and slit green chili.
4. Add the finely chopped onions and saute until translucent
5. Add ginger garlic paste and saute for a couple of minutes.
6. Add the tomato and saute until mushy.
7. Add salt, kashmiri red chili powder, garam masala and coriander powder, mix well.
8. Add the capsicum cubes, cooked green peas, tomato ketchup and cook everything for 3 mins.
9. Add the shallow fried idlis and mix gently.
10. Add some finely chopped coriander leaves and lemon juice, and remove from the heat.

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