Cottage Cheese Chocolate Chip Cookie Dough Recipe! KETO LOW CARB - SOOOO tasty

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🍪 The World’s Best Cottage Cheese Keto Edible Cookie Dough! 🍪

Get ready to indulge guilt-free with this ultra-creamy, delicious, and keto-friendly cookie dough! Using cottage cheese as a secret ingredient, this recipe packs a protein punch without the carbs, making it perfect for anyone on a low-carb or keto diet. Watch as I show you step-by-step how to blend, mix, and enjoy this amazing treat that’s perfect for those sweet cravings. And yes, it’s safe to eat raw!📝

Recipe:
Ingredients:
1 cup cottage cheese (strained and blended smooth)
½ cup almond flour
¼ cup coconut flour
3 tbsp allulose (or Swerve)
¼ cup sugar-free chocolate chips (Lily’s or ChocZero recommended)
1 tsp vanilla extract
¼ cup unsweetened almond butter (or peanut butter)
¼ tsp salt

Optional Mix-ins:
¼ tsp cinnamon or pumpkin pie spice
1 tbsp chopped nuts (like pecans or walnuts)

Instructions:
Prepare the Cottage Cheese:
Blend the strained cottage cheese until smooth to create a creamy base.

Combine Dry Ingredients:
In a bowl, mix the almond flour, coconut flour, allulose, and salt.

Mix Wet Ingredients: Add the blended cottage cheese, almond butter, and vanilla extract to the dry ingredients. Stir until a dough forms. Add Chocolate Chips and Optional Mix-ins: Fold in the chocolate chips and any extra flavor options.


Taste and Adjust: Adjust sweetness if needed by adding a bit more allulose.

Chill (Optional): For a firmer dough, chill for 15-20 minutes before enjoying.

Macros (per serving, makes about 8 servings): Calories: ~140 Net Carbs: ~2g Protein: ~6g Fat: ~10gTry this recipe and let me know what you think in the comments! And if you love it, don't forget to subscribe for more keto-friendly, cottage cheese-infused recipes like this! 🍪✨#KetoCookieDough #EdibleCookieDough #CottageCheeseKeto