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Episode Title: “Speakeasy Suppers: A Roaring Revival”

Synopsis:
Step into the culinary jazz age with Chef Scott, the spirited maestro behind Chefsville, as he revives the bold flavors and flair of the Roaring '20s. In this episode, Chef Scott reinvents timeless classics with signature twists that are equal parts nostalgic and elevated.

He starts with a zesty 1920s-style Caesar salad, hand-tossed with a rich anchovy-garlic emulsion, shaved Parmesan, and Prohibition flair. Next, it’s comfort food meets classy supper club with hearty, slow-simmered meatballs glazed in a nostalgic Chef Boyardee-inspired tomato sauce—homemade, of course.

For the side, he serves up silky, crisp-edged fondant potatoes, basted in butter and stock until melt-in-your-mouth perfection. To finish, it’s a dazzling dessert: New York cheesecake topped with carmelized oranges—a nod to old-school glamour and golden decadence.

Expect bold flavors, a bit of jazz, and plenty of Chef Scott’s signature storytelling in this unforgettable, vintage-meets-modern dinner party.