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Japanese Yakimeshi

Think you’ve had the best fried rice? Wait till you try the Japanese version. Yakimeshi quickly became one of my favourites—so flavourful, easy to make, and all without any fancy ingredients. Let’s make it!

Ingredients:
For the Sauce:
• 2 tsp Vinegar
• 1 tsp Powdered Sugar
• 2 tsp Soy sauce
• 1 tbsp Ginger minced
• 1 tbsp Garlic finely chopped

For the Rice:
• 2 tbsp Oil
• ¼ cup Onion finely chopped
• ¼ cup Carrots finely chopped
• ¼ cup Red Bell Pepper finely chopped
• ¼ cup Corn
• ¼ cup Peas
• 2 cups Sushi rice / any short grain rice cooked
• Salt to taste
• Pepper to taste
• Spring onion greens for garnish

Method:
• In a bowl mix together vinegar, sugar, soy, ginger and garlic and keep aside
• Heat oil in a fry pan, add in onions and sauté until they caramelize
• Now add in all the other vegetables and sauté for another 3-4 minutes
• Add in cooked rice and pan fry for 2 minutes
• Spread evenly and let it cook further while it crisps up
• Flip over and cook again
• Slowly pour in the sauce, and gently mix everything together and pan fry further for 2 minutes
• Serve hot with a garnish of spring onion greens!

#friedrice #homemade #japanesefood #ricerecipes #eaysrecipes #quickmeals