Oslo «Canard à la presse»: a l'Aise is the must [2020]

A l'Aise is a new Michelin guide member. Chef and co-owner Ulrik Jepsen, has experience from 1 and 3 Michelin starred restaurants in Norway and abroad. Such as Waterside In, UK. Kokkeriet and Søllerød Kro in Denmark. The desire to travel brought Ulrik and his family to Norway where he has worked as Chef at Engø Gård at Tjøme. Now Ulrik is the co-owner of a l'Aise.

Here, at a l'Aise you can try the best Pressed duck (canard à la presse) of your life.

https://www.alaise.no

Tags: Pressed duck, Canard à la presse, Caneton à la presse, Canard à la rouennaise, Caneton à la rouennaise or Canard au sang, a l'aise, a l'aise norway, a l'aise oslo, Ulrik Jepsen, chef Ulrik Jepsen, Ulrik Jepsen Michelin stars, Ulrik Jepsen Michelin, Michelin guide Ulrik Jepsen, Michelin guide Norway, Michelin guide Oslo, Oslo Michelin stars, duck press