Pillsbury Boxed Cake Mix Hack Lemon Cake Mix {How To Taste Homemade}

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My Pillsbury Boxed Lemon Cake Mix ~ Hack Demonstration is to show each-one of you how to simply take any Boxed Cake Mix Taste Homemade. Now my preference when Baking cakes is that I use Duncan Hines Box Cake Mix. And when there's non in-stock @ my local grocery store I select my next best Box Cake Mix which is "Pillsbury".

This Pillsbury Box Cake Mix demonstration will have your cake extremely moist, delicious , it will taste as if you brought it from your favorite Bakery as if it was Homemade! Trust me when I say this cake will be a #1 favorite on your Dessert table, trust me when I tell you this. Cause my cake was gone in less than 1/2- hour in our home. My Lemon Cake will have you thinking that you're @ Star-Bucks! It's just that darn tasty, cause Cousin Angela didn't come to play cousin's!

I'd love to know what you, your family & guest thought about this recipe when you make it. Come back & leave me a message. Don't forget to please leave me a thumbs up for this video, share my video & most importantly subscribe to my page. Hey, please don't forget to turn on that notification bell to "ALL" so that you'll be notified every time I upload a NEW Video or I go LIVE, you'll be Notified immediately.

Boxed Cake Mix Hack Ingredients:

* 1- Pillsbury Moist Supreme Lemon Cake Mix 15.25oz
* 1- Package of Lemon Natural Flavor Jell-O Instant Pudding Mix ~ 3.4 oz
* 4- Large Eggs
* 2/3 Cups of Melted- Salted Butted
* 1-Cup of Whole Butter-Milk
* 3-Tbspn of Duncan Hines Creamy Lemon Supreme Frosting
* 2-Tbspn of Watkins Lemon Extract
* 1-Tbspn McCormick Vanilla Extract
* 1-cap full of Real Lemon Juice
* Baker's Joy Non-Stick Baking Spray {White & Blue Can}
Calphalon Bundt Cake Pan/ 10- inch Fluted Tube Cake Pan~ {Optional}

OR 2- (9 Inch Calphalon Cake Pans) This is the Brand that I use to Bake all my Cakes

Preheat your oven @ 335 DEGREES!

* Cousin's everyone's oven's cooking *& heating variations are so different. However due to me having only Calphalon, Circulon, Ayesha Curry & other Non-Stick Baking Dishes I only Bake my desserts on 335 Degrees always for 28-30 mins! Or until my tooth-pick comes out extremely squeaky clean, whichever comes 1st when it comes to Baking cousin's.

* Lemon-Lime Glaze
4 Cups of Confectioner Sugar
1/4 Cup of Whole Milk
1- Tbsp of Duncan Hines Creamy Lemon Supreme Lemon Frosting
1- Drip {Cap} full of Lemon Extract
2-3 Caps full of Lemon-Lime Juice
2-3 Caps full of Real Lemon Juice

*Cousin's, whisk all Ingredients together, be sure to whisk well until everything is mixed well. Then begin to pour along cake @ if using a Bundt Cake Pan pour along the top just as you saw my demonstration in my video.

*If using a 9 -inch cake pan simply pour in a circular rotation again just as you saw in my video, just let the glaze drip and apply the 2nd layer of cake and repeat the same process. You're going to have a moist & beautiful cake that taste & looks AMAZING!

* Mix your ingredients just as you saw me do it in my video. Bake in your oven on 335 Degrees for 25-30 mins., or until your toothpick comes out clean!

*Once our cake is done, remove it from our oven, let it stand on our cooling rack upon our counter top for 20- mins or until its cool down some.
{Attached to this video is my "Lemon Lime Glaze w/o Fresh Lemons" that both my mother & grandmother made as I was a child}, except I put my own spin on this Glaze by using the ingredients that are in my video for this recipe. You're going to have your guest asking where's the cake cause it's going to be a #1 dessert on your table.

Happy Cooking & Eating, Cousin's!

Thank You, All for your Love & Support!
Love, Always Cousin Angela