How I Make Fermented Lemon Ginger Honey

Lemon, ginger and honey are a match made in heaven. Why not add fermentation to the mix!

Fermenting in raw honey is a great way to preserve fresh lemon and ginger and have them on hand to use during the fall and winter.

Fermented lemon and ginger honey can be used as a cough syrup, in tea, to help settle your stomach and so much more. Try this simple honey ferment today!

Something I failed to mention in the video is how long I will ferment this. At the end of the video I show the ferment after 6 days at room temperature. I will leave this jar at room temperature until it’s gone. I will check it almost everyday, if I start to smell a hint of booziness I will move it to my fridge to slow down fermentation.

#honeyferment #honey #lemon #ginger #fermentation #preservingtoday

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