Скачать или смотреть Bombay Karachi Halwa recipe | Best Karachi Halwa | Corn Flour Halwa

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Karachi Halwa, also widely known as Bombay Halwa, is a popular, brightly colored Indian confection.it is a favorite sweet to prepare and gift during festivals like Diwali, Eid, and special occasions.
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#sweet
‪@samreensabah‬


Main Ingredients:

• Cornflour (Corn Starch): 1 cup
• Water: 3 cups (used to mix with the cornflour)
• Sugar (Shakkar): 2 cups
• Water: 1 cup (used for the sugar syrup/chaashni)
• Ghee (Desi Ghee): Just under 1/2 cup (added gradually)
Flavoring and Color:
• Cardamom Powder (Ilaichi ka Powder): 1/2 teaspoon
• Orange Red Food Color: (Mixed with a little water and added)
Nuts and Garnish:
• Melon Seeds (Mugz): 1 tablespoon (added to the halwa) and some for garnish
• Chopped Cashews (Kaju): 1-2 tablespoons (added to the halwa)



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