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Meat pies. Open meat pie of potato dough

Ingredients

Dough:
potatoes – 200 гр.
flour - 200 гр.
egg – 1 piece.
butter - 50 гр.
salt

Stuffing:
pork - 500 гр.
sweet pepper - 2 pieces.
tomato - 1 piece.
onions - 2 pieces.
cream (33-38% fat.) - 100 ml.
milk - 100 ml.
egg - 2 pieces.
tomato paste - 2 tbsp.
salt, pepper to taste
cheese - 100 гр.

Way of preparation

1. Potatoes to cut small and boil in the added some salt water to readiness.

2. To merge water, potatoes to knead, add egg, butter, properly to mix, pour flour and to knead dough.

3. To lay out dough in a demountable form, doing sides,to put to the freezer.

4. To cut pepper not largely, slightly to fry, onions to crush, fry on a separate frying pan, to add the meat cut in small cubes to fry almost to readiness, to salt.

5. To add pepper and small cut tomato.

6. To lay out a stuffing on dough.

7. To mix cream, milk and tomato paste. To add egg, slightly to shake up. To salt, pepper. To fill in a pie stuffing.
To bake 40 minutes of 400F. In 10 minutes prior to readiness to strew with grated cheese.

Bon appetit! Meat pies.