Скачать или смотреть Make Chicken Chettinad Like A Pro

Chicken Chettinad is a fiery and flavorful South Indian curry known for its bold spices and aromatic roasted masala. This easy recipe demonstrates how to prepare it in the Instant Pot or on the stovetop for a quicker take on the traditional dish.

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INGREDIENTS
1 lb Chicken thighs, boneless, cut into pieces
2 tablespoons Ghee or Oil
10 Curry Leaves (Kadi Patta)
1″ inch Ginger, grated
5 cloves Garlic, minced
1/4 cup Grated Coconut, fresh or dry
1 cup Onion, or shallots, thinly sliced or diced
2 tomatoes, small, diced
1 teaspoon Salt, adjust to taste
1/2 teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Red Chili powder (Mirchi powder), adjust to taste, I used Kashmiri chili powder
1/2 cup Water, for cooking
2 teaspoons Tamarind paste
Cilantro leaves, chopped, to garnish

Whole Spices
3 Dried Red Chili, I used Guntur chili
3 Dried Kashmiri Red Chili
1 teaspoon Black Peppercorns
1 teaspoon Cumin seeds (Jeera)
2 tablespoons Coriander seeds
5 Green Cardamom (Elaichi)
1 stick Cinnamon (Dalchini), about 1 inch
4 Cloves (Laung)
1 teaspoon Poppy Seeds (Khus khus)
1 teaspoon Fennel Seeds (Saunf)
1 Star Anaise
1/4 teaspoon Fenugreek seeds (Methi dana)

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