Amalapuram Adai | அமலாபுரம் அடை | Ammavum Naanum - Epi -109 | Rakesh Raghunathan

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Amalapuram Adai is a kind of Adai dosa which has high in protein hence makes a healthy breakfast for kids and grownups alike. These are made with flavors, rice and different sorts of lentils like Toor dal, chana dal and urad dal. Adai is really delightful, delicious and makes for an extraordinary breakfast or dinner whenever of the day. It is presented with a avial, a blended vegetable dish. Making adai is faster and simpler than making dosa in light of the fact that adai batter does not need fermentation.

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Our Ammavum Naanum Episodes:
▶ Episode - 108 (Mani Kozhukattai Sundal) -    • Mani Kozhukattai Sundal | மணி கொழுக்க...  
▶ Episode - 107 (Thavalai Vadai) -    • Thavalai Vadai | தவலை வடை | Ammavum N...  
▶ Episode - 106 (Broken Wheat Khichdi) -    • Broken Wheat Khichdi | கோதுமை ரவை கிச...  
▶ Episode - 105 (Aadi Pooram Sakkarai Pongal) -    • Aadi Pooram Sakkarai Pongal | ஆடி பூர...  
▶ Episode - 104 (Andhra Special Dibba Roti) -    • Andhra Special Dibba Roti | ஆந்திரா ஸ...  

Our Previous Episode of Rakesh Udan:
▶ Episode - 68 (Tirunelveli Sodhi Kuzhambu ) -    • Tirunelveli Sodhi Kuzhambu | திருநெல்...  
▶ Episode - 67 (Chidambaram Brinjal Gothsu) -    • சிதம்பரம் கத்திரிக்காய் கொஸ்து | Chid...  
▶ Episode - 66 (Tomato Curry) -    • தக்காளி குழம்பு | Tomato Curry | Epis...  
▶ Episode - 65 (Pallivasal Nombu Kanji) -    • பள்ளிவாசல் கஞ்சி | Pallivasal Nombu K...  
▶ Episode - 64 (Mampazham Payasam) -    / f6mpxg9ae1  

▶Ammavum Naanum Teaser #02 -    • Ammavum Naanum Teaser #2 | A Cookery ...  
▶ Ammavum Naanum Teaser #01 -    • Ammavum Naanum Teaser | A Cookery Web...  

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About Rakesh Raghunathan

Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.