Скачать или смотреть Basics and Pan Fried Beef demo 基本信息和香煎牛肉示範

呢個係一個示範點樣直接用Exotica Umami [Ex M] 醬汁喺煎肉嗰陣用，佢亦都可以用嚟醃製或者大部分類型嘅直接煮食，為咗獲得最佳效果，當醬汁被吸收到肉入面嗰陣，就算係預先醃製過嘅食物，都建議喺煮食過程中再加入醬汁。

this is a demo of how direct using of Exotica Umami during pan frying is used. It can also be used for moremarination or most types of direct cooking. For best effects, heat needs to be introduced concurrently while the sauce is being absorbed into the meat. Even for food which is pre marinated before hand , it is recommended to have the sauce added again (if the taste is not too strong) during the cooking to maximize the effects.

1. 如果可以嘅話，喺肉上面刺啲窿。
2. 將肉煎半分鐘，然後慢慢將 Ex M 醬汁淋喺肉表面，唔好畀佢掂到個鑊。
3. 畀20秒時間佢，等個醬汁可以由上而下噉吸收入肉入面。
4. 下一步翻轉肉，重複同一個過程，由頂部淋上Ex M，而唔係用匙羹掂到肉（如果醬汁喺肉上面分佈唔均勻，就用匙羹喺佢落到肉度之後搽）
----- 然後畀佢至少多1分鐘時間喺火下吸收到肉入面。總共2分鐘嘅Ex M醬喺火下吸收肉，效果最好。

1. Poke holes on the meat if possible to allow Exotica Umami to seep directly into the meat during the cooking .
2. Cook the meat for half a minute
3. After that, slowly drizzle the sauce onto the surface of the meat without letting it touch the pan. Give it 20 seconds to allow the sauce to absorb top down into the meat.
4. Next flip over the meat and repeat the same process drizzling from top without the spoon touching the meat(use a spoon to spread the sauce after it has landed on the meat if its not evenly spread).
Give it at least 1 more minute to absorb into the meat under the fire.
A total of 2 minutes or more of Exotica Umami absorbing in the meat under the fire for best results.