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Sheep farming is the practice of raising and breeding sheep for their wool, meat (mutton or lamb), and milk. It is one of the oldest forms of agriculture, dating back thousands of years. Sheep are hardy animals that can thrive in various climates, making them ideal for both small-scale and commercial farming. Farmers typically rear different breeds depending on their needs—some are prized for high-quality wool, while others are raised primarily for meat production.

Sheep require access to good pasture, clean water, and shelter from extreme weather. Rotational grazing is commonly used to maintain healthy pastures and minimize parasite issues. Ewes (female sheep) usually lamb once a year, and lambing season is a critical time that requires close attention from farmers.

Wool shearing is done at least once a year, often in spring, to prevent overheating and improve hygiene. Sheep farming contributes significantly to rural economies, and its products are in demand worldwide for food and textiles.