Скачать или смотреть What Makes the Sago Palm SO Special Compared to Other Tropical Plants?

Did you know the Sago Palm can provide food for an entire family for months? In Indonesia and Papua New Guinea, this incredible tree is turned into sago starch, a vital source of carbohydrates used for making traditional dishes like papeda or sago bread. But harvesting sago isn’t easy — it requires hard work and special techniques. Let’s discover how the so-called “Tree of Life” sustains communities and why it remains a hidden gem of tropical food culture. #facts

CREDIT: (@mr_s1let) (@kinadventure) (@supriadidanuarta2) (@j_repsol17) (@papuadigitalmedia) (@sahabatawa3) (@bangdn14) On Tiktok

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