Скачать или смотреть কম মসলায় ঘরোয়া উপকরণে একদম ভিন্ন স্বাদের চিকেন রেসিপি | Easy Bengali Chicken Curry (Murgir Jhol)

কম মসলায় ঘরোয়া উপকরণে একদম ভিন্ন স্বাদের চিকেন রেসিপি | Easy Bengali Chicken Curry (Murgir Jhol)
Learn how to make a comforting, authentic *Bengali Chicken Curry (Murgir Jhol)* — simple, homestyle, and full of traditional flavors. In this step-by-step recipe from Bengali Paakshala, I show you how to make tender chicken in a light, flavorful gravy (with optional potatoes), using everyday ingredients like mustard oil, panch phoron, ginger-garlic, and garam masala.

What you’ll get in this video:
• Full ingredient list and exact measurements for 4 servings
• Easy marination tips for juicy chicken every time
• Stove and pressure-cooker methods — pick whichever fits your schedule
• How to use mustard oil (or neutral oil) for an authentic Bengali taste
• Quick plating and serving suggestions (best with steamed rice)
• Troubleshooting: fix thin/thick gravy, spice adjustments, and reheating tips

Why you’ll love it: This recipe captures the nostalgic Sunday-home vibe (robibar style) while staying simple enough for weeknight cooking. Stay until the end for a pro tip on balancing tanginess and spice that makes this curry restaurant-worthy.

If you try this, please LIKE 👍, COMMENT your variation (potato/no potato, mustard oil or not), and SUBSCRIBE for more Bengali recipes every week!

#BengaliChickenCurry #MurgirJhol #BengaliRecipe #EasyChickenRecipe #BengaliPaakshala #HomestyleCooking #SundayChicken #IndianCuisine #MurgirLalJhol #BanglaRanna #bengalichickencurry #bengalichickenrecipe #bengalilunchrecipe #bengalidinner