Brew Guide: Aeropress Recipe | Bypass Method

This is part of an occasional ACE Coffee Rosters series in which we take a look at a variety of brew methods in coffee, the favourites among our bars. These will be quick, easy guides to get you started. Today, we share the Aeropress.

The Aeropress is one of the most famous brewing devices in coffee. It is very versatile, making drip coffee to espresso. It is one of the industry’s favourite brew methods. This recipe has the pedigree of taking a finalist position at the world Aeropress competition. It uses the Aeropress’s advantages over its competition: the ability to concentrate.

Why would you want a concentrate?

A concentrate does a lot of things. One, it allows you to adjust your coffee to a strength you prefer. If you want to bring more focus to the delicate, aromatic, fruity flavours, you can dilute the concentrate a little more. If you prefer a more rich, luscious chocolatey coffee, then you might find yourself adding a little less water.

By diluting the concentrate, you help alleviate some of the inherent bitterness from the coffee that sometimes hides the flavours you want.

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