Скачать или смотреть Ghee Rice ( Neichoru ) - A Delicious Malabari Main Course Recipe

Hi Guys!

Lets Learn How to make Ghee Rice , so called Neichoru in Kerala. It is a delicious malabari food which is Fragrant special rice with spices.

Ingredients:

2Tbsp of Ghee (you can also use Sun flower oil 2-3 Tbsp. )
Bay leaf - 1
Cinnamon -1 (small stick)
Cardamom - 4
Cloves - 4
Onion -1 (medium) sliced
Carrot -3 Tbsp. (optional)
Cashew
Raisins
Lemon juice - 2 Tbsp.
Salt
-Water ( For 1 cup of Rice , add 1 3/4 portions of water )
Rice ( Jeeraka shala Rice/ kaima Rice/ Basmati)

If using Jeeraka shala / Kaima Rice , Soak for few minutes and Drain it.
If using Basmati Rice , Soak for at least 20 minutes and Drain it.

Happy Cooking !
Music :

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Adventures by A Himitsu   / a-himitsu  
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#gheerice #neichoru #kozhikode


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