3 ways tasty masala khichiya papad | How to make tasty Masala Khichiya | Masala Khichiya|

How to make tasty Masala Khichiya | Masala Khichiya | Flavours of my Life

Roasted ghee masala khichiya
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Bake the khichiya on a flame.
In a plate, break the baked khichiya in some pieces.
Put some ghee/oil.
Now sprinkle red chilly powder, salt, baked cumin seeds.
Again put some ghee/melted butter.
khichiya is ready!!!


Roadside masala khichiya
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Bake the khichiya on a flame.
In a plate, break the baked khichiya in some pieces.
Put some ghee/oil.
Sprinkle finly chopped cucumber, tomato, onion.
Now sprinkle red chilly powder, salt,
Now put some red chilly garlic chutney and coriander chutney.
Garnish with some fine sev or bhujia sev, coriander leaves and lemon juice.

Roadside masala khichiya is ready !!!


Fusion masala khichiya
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Bake the khichiya on a flame.
In a plate, break the baked khichiya in some pieces.
Put some ghee/oil.
Now sprinke some finely chopped cabbage, carrot, tomato, capsicum and spring onion and cucumber.
Now put some red chilly garlic chutney and coriander chutney.
Put some fine sev or bhujia sev, coriander leaves and lemon juice.
Now put some grated cheeze and some pomogrante seeds.
Now sprinkle some chat masala.
Fusion masala khichiya is ready !!!!