Скачать или смотреть Easy sourdough loaf recipe

Looking for a foolproof way to make sourdough without hovering over it all day? 💪 With the right bread flour, a bit of lamination, and some hands-on know-how, you’ll master this minimally handled loaf in no time! ✨

📋 Here’s what we did:

• 80% strong bread flour
• 20% whole wheat flour
• 80% hydration
• 2% salt
• Seed mix to finish!

🌡️ 5 hours bulk ferment at room temp (28°C), followed by 16 hours cold retard.

Ready to level up your bread game? Join us for our next Sourdough baking class – and trust us, it’s life-changing! Sign up on https://www.communekitchen.com/cookin... 🍞

#SourdoughLove #BreadBaking #HandsOnExperience #SingaporeBakers #BakingClassSG #Communekitchen #Communekitchensg