Afghani Malai Kofta Gravy Recipe, Mutton Kofta Gravy Recipe by Samina Food Story

Afghani Malai Kofta Gravy Recipe, Kofta Gravy Recipe by Samina Food Story
#koftagravy ,#koftarecipe ,#koftacurry ,#newrecipes ,#saminafoodstory ,#eidrecipies


Afghani Malai Kofta Gravy is a delightful dish that combines rich, creamy koftas (dumplings) with a flavorful white gravy. Here are some details about this delicious recipe:

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
𝗞𝗼𝗳𝘁𝗮𝘀: These are typically made from minced meat (such as chicken, mutton, or beef) mixed with spices, herbs, and cream.
𝗚𝗿𝗮𝘃𝘆:The white gravy is prepared using ingredients like butter, cumin seeds, yogurt, milk cream, salt, and sugar.
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:
𝗞𝗼𝗳𝘁𝗮𝘀:The minced meat is seasoned, shaped into balls, and then fried or baked until golden brown.
𝗚𝗿𝗮𝘃𝘆: The white gravy is made by sautéing cumin seeds in butter, adding the base (usually onion and garlic), and then simmering it with yogurt, milk cream, and spices.

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