Скачать или смотреть Chinese Steamed Fish but with 20% effort

Cooking doesn’t need to be challenging or complicated. Often, you're simply looking for a recipe that gets you most of the way there with minimal fuss.

Chinese steamed fish is a favorite for many growing up but it typically requires buying, descaling, and cleaning a whole fish. This recipe will get you from frozen to finished in less than 20 minutes while still delivering flavor as if mom made it.

Full recipes at dougdoesdelicious.com

Ingredients:

1 frozen sea bass filet
2 inch ginger, julienned
1 - 2 green onions, julienned
2 tbsp vegetable oil (or another neutral oil)
1.5 tbsp soy sauce

Instructions

Place the frozen filet in a steamer basket
Place ginger and scallion whites on top of fish
Steam for 10-11 minutes over simmering water (medium high heat)
Heat up vegetable oil to 350F degrees, or when the oil begins shimmering / shows slight wisp of smoke (please keep an eye on the oil to prevent accidentally starting a fire)
Place the remaining scallion greens on top of the steamed fish
Drizzle hot oil on top of the scallion greens and fish
Finish with soy sauce on top

Enjoy!

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