Bobbi's Kitchen - carmel mock corn

YUM YUM YUM!!!
Recipe below

preheat oven to 250 degrees

in large sauce pan, melt
2 sticks unsalted butter
1 cup light brown sugar
1/2 cup light corn syrup

bring to boiling over medium low heat, stirring constantly, cooking it for two minutes.
remove from heat, stir in

1 tsp baking soda
till blended in and the syrup becomes foamy.

pour over
1 - 7 oz bag of butter corn pops in a roasting pan or disposable aluminum roasting pan

cook in oven for 45 minutes, stirring every 15 minutes.

when 45 minutes are up, dump onto opened paper bag and break apart as it cools.
store in airtight container.
Enjoy!!

Music By Josh Woodward " Pompeii"