How I Made Homemade Pickles | Kashmiri Achar Recipe | Mixed Vegetable Pickle

Hi My Youtube Fam :)

Welcome to my kitchen, where today I’m sharing an exciting and timeless recipe: Homemade Pickles – Kashmiri Achar Recipe! 🥒🌶️ This is a flavorful journey into the art of traditional mixed vegetable pickle-making. Whether you’re a pickle enthusiast or new to the world of preserving, this video is your go-to guide. Learn how to create authentic, mouthwatering Kashmiri-style pickles that will elevate every meal.

In this video, I’ll walk you through every step of the process, from selecting the freshest vegetables to blending aromatic spices and finally bottling the magic for long-lasting flavor. Let’s get started!

Why This Recipe is a Must-Try
➡ Pickling is an age-old tradition in Kashmir, known for its rich and bold flavors. The combination of fresh, seasonal vegetables with a tangy, spicy kick makes Kashmiri Achar irresistible. This homemade pickle recipe is perfect to pair with rice, parathas, or even as a side to your everyday meals.

What’s in the Video?
1. Choosing Fresh Vegetables ➡ I’ll show you how to pick the perfect vegetables for this pickle recipe. We’re using a mix of carrots, radishes, turnips, and green chilies for that authentic Kashmiri touch. Learn how to clean, peel, and chop the vegetables to ensure they’re pickle-ready.
2. The Secret Kashmiri Spice Blend ➡ Discover the unique blend of spices that give Kashmiri pickles their distinct flavor. I’ll share tips on roasting and grinding spices like fennel seeds, mustard seeds, and fenugreek for maximum aroma.
3. The Pickling Process ➡ Watch as I guide you through the process of sun-drying vegetables to enhance their texture and flavor. - See how to prepare the mustard oil base, a key ingredient for Kashmiri Achar.
4. Mixing It All Together ➡ Learn the correct way to mix vegetables, spices, and oil for even distribution. I’ll share pro tips on achieving the perfect balance of salt and tanginess.
5. Storing the Pickle ➡ Get insights on how to sterilize jars and store your pickle for long-term use.
Understand the importance of curing the pickle for at least two weeks to develop its robust flavors.

Key Ingredients for Kashmiri Achar Recipe:
Here’s a quick list of what you’ll need to recreate this at home:
➡ Fresh Vegetables: Carrots, radishes, turnips, green chilies
➡ Spices: Mustard seeds, fennel seeds, fenugreek seeds, turmeric, red chili powder
➡ Oil: Mustard oil (for authentic flavor)
➡ Salt: The key to curing and flavoring

Top Tips for Perfect Pickles
➡ Always use fresh, seasonal vegetables for the best taste and texture.
➡ Sun-dry your vegetables to reduce moisture, ensuring your pickle doesn’t spoil.
➡ Use high-quality mustard oil, as it’s the backbone of this Kashmiri recipe.
➡ Be patient! Allow the pickle to cure for at least 10-14 days to let the flavors meld beautifully.
➡ Store your pickles in sterilized jars to prevent contamination and spoilage.

Did you try this recipe? I’d love to hear how it turned out! Drop your thoughts, questions, or suggestions in the comments below. If you have a favorite pickle recipe, feel free to share it with me. Let’s keep the conversation going!

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