Скачать или смотреть 30 Days Of How India Eats Dahi • Dahi Wada

Welcome to Day 5 of ✨30 days of How India eats Dahi ✨where we’ll explore the different ways Dahi is used in Indian homes!

I haven't met anyone who doesn't LOVE dahi vada and this is how you can make the softest dahi vadas at home ☺️

Ingredients:
•1/2 cup Urad Dal
•1/2 cup Mung Dal

•3-4 tbsps Water
•1/2 tsp baking powder
•1 Green Chilly - finely chopped
•1/2” Ginger - finely chopped
•1 tsp Salt

•3 cups Warm Water
•1 tsp Salt
•1/4th tsp Hing

•1 cup Dahi
•1/2 tbsp powdered Sugar
•Chutneys - green and sweet
•Salt TT
•Chilli powder
•Cumin powder
•Chaat masala
•Pomegranate
•Sev

Process:
Wash both the dal 3-4 times ,urad dal and moong dal in water -soak for atleast 2-3 hours or preferably overnight
Strain the dal , and blend it with green chilli, ginger, baking powder , salt and very little water around 4-3 tbsp
Blend until thick the mixture should be coarse
Beat the mixture with hands or a hand beater until it is light in colour and increased in volume
Test it to see if it’s ready by adding it to water , if the batter floats it is ready
Heat oil in a kadhai , dip your spoon in the oil and add spoonfuls of the batter one by one
Fry them in medium hot oil for 3-4 minutes on each side until golden brown
For soaking the vadas , add salt and hing to warm water and soak the vadas in it by placing a plate on top and let it sit for 5-6 minutes
Whisk the dahi with sugar and salt to it
Assemble gently squeeze out water from the vadas ,place them, put dahi, spices like chilli powder, jeera powder , chat masala , tamarind chutney, green chutney
Garnish with chopped coriander , sev ,pomegranate and Enjoy!

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