Show Off Your Cooking Skills With This Stuffed Squid!

This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it. This dish is sure to impress anyone!

Ingredients
2 – 3 whole squid, with heads and tentacles

For the filling:
300g pork mince
10 – 12 prawns, finely chopped
4 shallots, finely chopped
2 garlic cloves, finely chopped
4 wood-ear mushrooms, soaked and finely chopped
1 stalk lemongrass, finely chopped
4 lime leaves, finely chopped
Small bunch fresh coriander, chopped
Small bunch fresh mint, chopped
1 nest glass noodles (about 30g), soaked and chopped
2 tbsp oyster sauce
1 tbsp fish sauce, or to taste
1 tbsp palm sugar, or to taste
Ground black pepper, to taste
Vegetable oil

Dipping Sauce:
1 stalk lemongrass, finely chopped
2 bird’s eye chillies, finely chopped
2 garlic cloves, finely chopped
3 tbsp fish sauce
Juice of 1 -2 limes
1 tbsp palm sugar, or to taste


To serve:
1 red chilli, sliced
1 lime, cut into wedges
Coriander and mint leaves

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To find the recipe for this dish, click the link below!
https://bit.ly/3QH6gMm -

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00:00 Intro
00:35 Prepping the Filling
01:39 Seasoning
03:24 Prepping the Squid
06:04 Stuffing the Squid
07:55 Steam the Squid
08:25 Making the Sauce
10:10 Grilling the Squid
10:40 Serving Up
10:50 Outro

Show Off Your Cooking Skills With This Stuffed Squid! -