Potato slab pie with salsa verde | Ottolenghi Test Kitchen

This potato pie was a major hit at the OTK. Think potato dauphinoise meets quiche, wrapped up in pastry. It's as good as it sounds. It's as great a dish to serve on a chilly day as it is eaten (hands only) at a picnic. The salsa verde is a fresh and acidic companion to cut through this carby pie.
If you were ever afraid/worried/scared to make a pie, follow Verena's step-by-step guide to making this magical potato creation.

For a Little Extra, follow Jake as he makes his super simple and quick fridge-raid sardines and saffron pasta. Yum!

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@verenalochmuller
@jake_normal

Chapters:
0:20 Line the tin
0:51 Make the filling
3:39 Finish assembling the pie
8:53 Make the salsa verde
12:38 A little extra

Potato slab pie with salsa verde recipe: https://bit.ly/3scKuEy

Order OTK: Extra Good Things - wherever you are: https://smarturl.it/ExtraGoodThings
Order OTK: Extra Good Things - Signed copy: https://bit.ly/3cVcjx8

See some of our platters and other homeware: https://bit.ly/3EhkwV1

Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Miles Harris