Chinese Braised Mushrooms w/ Bok Choy | Braised Dishes

We just recently rehydrated a bunch of dried shiitake mushrooms, so it'd be a shame not to make the popular Chinese classic: Braised Mushroom with Bok Choy. This is a great vegetarian dish that really highlights how meaty and tender mushrooms can be and they're just so juicy and flavorful after soaking up the braising liquid. Definitely a dish you'll want to start the Chinese New Year with.

𝐇𝐨𝐰 𝐭𝐨 𝐫𝐞𝐡𝐲𝐝𝐫𝐚𝐭𝐞 𝐃𝐫𝐢𝐞𝐝 𝐒𝐡𝐢𝐢𝐭𝐚𝐤𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬:    • How to PROPERLY Rehydrate Dried Mushr...  

==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Dried Shiitake Mushrooms: https://amzn.to/3mP7h7b
► Vegetable Oil: https://amzn.to/3497taR
► Sugar: https://amzn.to/3HrUXBG
► Corn Starch: https://amzn.to/3EETeHs
► Bok Choy: https://amzn.to/3zmsxpN
► Cooking Wine: https://amzn.to/32JUgEE
► Chicken Powder: https://amzn.to/3zc2d1C
► Oyster Sauce: https://amzn.to/3EGfLTW
► Potato Starch: https://amzn.to/3EGIHvl
► Chicken Stock: https://amzn.to/3JxmJi4
► White Pepper: https://amzn.to/3eBxlhx
► Maltose Syrup: https://amzn.to/3zc6li8
► Spring Onion: https://amzn.to/3EIQLvE
► Ginger: https://amzn.to/3qBqpqo
► Water

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