How To Make SOFT MILLET IDLI| Dr. SARALA

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Weather you want to serve your guests with a tasty breakfast , or pack some food for travel , ensure healthy food in lunch boxes or need comfort food when your sick…..
Idli checks all the boxes!!!!
This South Indian all time favorite dish is made by steaming a fermented batter and we are is showing you how to make soft idlis using millets.
Also its classic combination , the small onion sambar.

For Idli batter
1 cup urad dal
3 cups fine millet rava
1 cup millet poha
1 table spoon methi seeds

Or in case you don’t have millet poha
3 and half cups millet rava
1/2 cup cooked millet rice

Useful links:

Things to know before cooking with Millets:    • Things To know Before Cooking With Mi...  


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