Скачать или смотреть Cherry Coffee Cake🍰

Cherry Coffee Cake🍰🍒

Method:
1️⃣Make the batter:
• Whisk 115g softened butter with 120g granulated sugar until light and fluffy.
• Add two eggs and whisk again. (one at a time)
• Add vanilla extract.
• Add 1/4 coffee. (Either instant coffee mixed with hot water or a double shot of espresso)
• Now add 120g hung curd and mix well.
• In another bowl, mix 190g all purpose flour with 1.5 tsp baking powder and 1/4 tsp baking soda.
• Now mix both the dry and wet ingredients.

2️⃣Make the crumble:
• Mix 50g cold butter with 1/2 cup APF, 30-40g jaggery powder or brown sugar until crumbly.

3️⃣Chop up some cherries:
• Chop some cherries and mix them with some APF so that they don't sink in.

4️⃣Layer and bake:
• Layer the better than cherries then the remaining batter and then the prepared crumble in a 8" baking tin.
• Bake for 45-50 min at 180°c.
(Check using a toothpick and increase time if not completely baked)