🌾 Start your day on a healthy note with our mouthwatering Ragi Dosa recipe! 🌾
Ragi, also known as finger millet, is a nutritional powerhouse packed with essential nutrients. This gluten-free grain adds a unique flavor and texture to your dosa, making it an excellent choice for a wholesome breakfast.
👩🍳 In this easy-to-follow tutorial, we guide you through the steps to prepare the perfect Ragi Dosa at home.
INGREGIENTS
Ragi - 100 g
Raw rice - 100g
Idle rice - 100g
Urad dal - 50g
Oil as required
Salt as required
🥬 Ragi Dosa is not only delicious but also a fantastic source of fiber, calcium, and other vital nutrients. It's a great option for those looking to incorporate more whole grains into their diet. It's also a delightful combination of health and taste that will leave you satisfied and energized throughout the day.
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