Lemon & Green chilli Achar Recipe By Food Fusion

Make this mouth watering lemon and chilli achar at home and you will never go for store bought. #HappyCookingToYou #FoodFusion

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Lemon & Green chilli Achar
Recipe in English:

Ingredients:
-Hari mirch (Green chillies) 250g
-Lemon ½ kg
-Namak (Salt) 1 & ½ tbs
-Haldee powder (Turmeric powder) ½ tbs
-Saunf (Fennel seeds) 1 tbs
-Ajwain (Carom seeds) 1 tsp
-Raidana (Mustard seeds) ½ tbs
-Meethi dana (Fenugreek seeds) 1 tsp
-Sarson ka tel (Mustard oil) 750 ml
-Lal mirch powder (Red chilli powder) 1 tsp
-Kalonji (Nigella seeds) 1 tsp

Directions:
-Wash green chillies and lemon thoroughly 2-3 times,pat dry completely and slit green chillies from the center.
-In bowl,add salt,turmeric powder and mix well.
-In green chillies,add half quantity of salt+tumeric powder,mix well & set aside.
-Cut lemon into slices and add remaining quantity of salt+tumeric powder,mix well & set aside.
-In dry & clean jar,add green chillies,lemon slices & cover tightly and keep in sunlight for 4 days (keep shaking in between).
-Open lid then strain lemon & green chilli mixture.
-In jar,again add lemon & green chilli mixture & set aside.
-In frying pan,add fennel seeds,carom seeds,mustard seeds,fenugreek seeds and dry roast until fragrant.
-Let it cool and crush slightly with mortal & pestle.
-In wok,add mustard oil and bring it to smoke & let it cool.
-In lemon & green chilli mixture,add roasted & crushed spices,red chilli powder,nigella seeds,mustard oil and mix well.
-Cover tightly and keep in sunlight for 4 days (keep shaking in between).

Recipe in Urdu:

Ajza:
-Hari mirch (Green chillies) 250g
-Lemon ½ kg
-Namak (Salt) 1 & ½ tbs
-Haldee powder (Turmeric powder) ½ tbs
-Saunf (Fennel seeds) 1 tbs
-Ajwain (Carom seeds) 1 tsp
-Raidana (Mustard seeds) ½ tbs
-Meethi dana (Fenugreek seeds) 1 tsp
-Sarson ka tel (Mustard oil) 750 ml
-Lal mirch powder (Red chilli powder) 1 tsp
-Kalonji (Nigella seeds) 1 tsp

Directions:
-Hari mirch aur lemon ko ache tarhan 2-3 dafa dho ker pat dry ker lein aur hari mirch ka bech mein cut laga lein.
-Bowl mein namak aur haldee powder dal ker ache tarhan mix karein.
-Hari mirch mein half quantity namak+haldee powder dal ker ache tarhan mix karein & side per rakh dein.
-Lemon ko slices mein cut ker lein aur remaining namak+haldee powder dal ker ache tarhan mix karein & side per rakh dein.
-Dry & clean jar mein hari mirch aur lemon slices dal ker lid laga lein aur 4 din kliya sunlight mein rakh dein (bech bech mein shake kertay rahein).
-Lid ko khol lein aur lemon & hari mirch ka mixture ko strain ker lein.
-Jar mein lemon & hari mirch ka mixture dal dein & side per rakh dein.
-Frying pan mein saunf,ajwain,raidana aur meethi dana dal dein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein aur mortal & pestle mein slightly crush ker lein.
-Karhai mein sarson ka tel dal ker smoke anay tak paka lein & thanda ker lein.
-Lemon & hari mirch mixture mein roasted & crushed spices,lal mirch powder,kalonji aur sarson ka tel dal ker ache tarhan mix ker lein.
-Lid laga lein aur 4 din kliya sunlight mein rakh dein (bech bech mein shake kertay rahein).