Скачать или смотреть FOUR INGREDIENT French Butter Cookies… simple, sweet, salty… no mixer required!

Classic French Butter Cookies (Broyés Poitevin)

Recipe:
2 cups OR 250g, All Purpose Flour

0.6 cups OR 125g, Sugar

1 stick + 2 Tablespoons OR 125g, Salted Butter…room temperature

Pinch of Salt (or very tiny pinch if using Morton’s)

***Mix everything together and then with your hands form a soft dough. Dough might be crumbly, but just work the flour and butter with your hands and the dough will hydrate and come together!

***Roll out 1/4” to 1/2” thick, either one large cookie, or cut into individual cookies. Make a cross-hatch pattern with a fork. Brush with egg wash and dust with more white sugar.

***Bake in 350F/175C oven for 20ish minutes for one large cookie, or adjust cooking time down for individual cut-out cookies. Bake until golden brown. Cookies will harden as they cool.

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