cooking methods classification

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Cooking methods classification



Dry heat: Uses fats and oils as the cooking medium. Examples include stir-frying, pan-frying, deep-frying, and sautéing. 

 


Moist heat: Uses liquid to transfer heat. Examples include steaming, shallow poaching, deep poaching, and simmering. 

 




Combination: Uses a combination of dry and moist hea

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