Chicken Vegetable Drumsticks recipe || Global Flavours by Akhtar Perveen

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Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare Chicken: Pat the drumsticks dry with paper towels. In a small bowl, mix the olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub this mixture all over the chicken drumsticks.

Prepare Vegetables: Place the carrots, potatoes, bell peppers, onions, and broccoli in a large bowl. Toss with a bit of olive oil, salt, pepper, and rosemary if using.

Arrange in Baking Dish: Place the drumsticks in a single layer in a baking dish or on a baking sheet. Arrange the vegetables around the drumsticks.

Bake: Roast in the preheated oven for about 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender. You may want to turn the vegetables halfway through for even cooking.

Serve: Let the chicken rest for a few minutes before serving. Enjoy your meal!