Скачать или смотреть Golden Skillet Potatoes with Sesame – Quick Side Dish Idea

🥔 Best Boiled Potatoes with Sesame
Ingredients
8 whole potatoes (washed, skin on)

Hot water (enough to cover the potatoes)

Olive oil (enough to cover skillet bottom)

1 tbsp white sesame seeds

1 tsp sweet or smoked paprika

1 tsp crushed chili flakes

1 tsp ground black pepper

1 tsp turmeric

1 tsp dried thyme

1 tsp salt (or to taste)

Chopped fresh cilantro (for garnish)

Instructions
1. Boil the Potatoes
Place 8 well-washed, unpeeled potatoes into a pot.

Add already hot water to cover them completely.

Bring to a boil over medium-high heat and cook for 10 minutes. The potatoes should be soft but not falling apart.

Drain and let cool slightly.

Slice each potato into medium-thick rounds. Keep the skin for flavor and structure.

2. Prepare the Seasoning Oil
In a large skillet, add enough olive oil to cover the bottom.

Turn the heat to low-medium and add the spices:

1 tbsp white sesame seeds

1 tsp paprika

1 tsp chili flakes

1 tsp black pepper

1 tsp turmeric

1 tsp dried thyme

1 tsp salt

Stir and let the mixture cook until it starts bubbling and releases a rich aroma (important for mellowing the spice flavors).

3. Sauté the Potatoes
Lay the sliced potatoes in a single layer over the bubbling spice oil.

Add leftover ends and smaller pieces too.

Sear until golden brown on one side, then flip carefully.

Continue cooking until the other side is golden and crisp.

Keep heat at medium to avoid burning.

4. Finishing Touch
Sprinkle chopped cilantro over the finished potatoes.

Turn off the heat and let cool for a few minutes.

Serve warm and enjoy the aromatic, rustic flavor.Click on the link below and access other delicious recipes!
https://beacons.ai/superrecipes