Washington City’s Grease Interceptor Ordinance Impact On Small Businesses

https://replaceyourgarbagedisposal.co... - In Tacoma Washington, a recent policy shift has created significant challenges for small food businesses. The local government has introduced stringent requirements for grease management systems, aiming to prevent fats, oils, and grease (FOG) from clogging the town's sewer systems. However, the cost and complexity of compliance have left many restaurant owners feeling overwhelmed and uncertain about their future.

The issue centers around the installation of gravity grease interceptors, large and costly underground tanks designed to trap grease before it enters the sewer system. These systems, while effective, come with a hefty price tag—ranging from $50,000 to over $100,000. For many small business owners, this expense is simply unaffordable, especially when combined with the potential disruption to their operations during installation.